File:Buuz - Бууз2.jpg

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Buuz_-_Бууз2.jpg(192 × 128 pixels, file size: 4 KB, MIME type: image/jpeg)

The ingredients for dough and filling of the Buuz are exactly the same as with Khuushuur and Bansh, the differences are in the size, shape, and cooking method. Buuz are cooked under steam, and usually have an opening at the top.

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Date/TimeThumbnailDimensionsUserComment
current00:31, 28 November 2019Thumbnail for version as of 00:31, 28 November 2019192 × 128 (4 KB)NightingaleZK (talk | contribs)

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