File:Buuz - Бууз2.jpg
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The ingredients for dough and filling of the Buuz are exactly the same as with Khuushuur and Bansh, the differences are in the size, shape, and cooking method. Buuz are cooked under steam, and usually have an opening at the top.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:31, 27 November 2019 | | 192 × 128 (4 KB) | NightingaleZK (talk | contribs) |
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