SRD:Food, Drink, and Lodging

This material is published under the OGL 1.0a.

Food, Drink, and Lodging

Inn

Poor accommodations at an inn amount to a place on the floor near the hearth. Common accommodations consist of a place on a raised, heated floor, the use of a blanket and a pillow. Good accommodations consist of a small, private room with one bed, some amenities, and a covered chamber pot in the corner.

Meals

Poor meals might be composed of bread, baked turnips, onions, and water. Common meals might consist of bread, chicken stew, carrots, and watered-down ale or wine. Good meals might be composed of bread and pastries, beef, peas, and ale or wine.

Table: Food, Drink, and Lodging

Item	Cost	Weight
Ale
- Gallon	2 sp	8 lb.
- Mug	4 cp	1 lb.
Banquet (per person)	10 gp	—
Bread, per loaf	2 cp	1/2 lb.
Cheese, hunk of	1 sp	1/2 lb.
Inn stay (per day)
- Good	2 gp	—
- Common	5 sp	—
- Poor	2 sp	—
Meals (per day)
- Good	5 sp	—
- Common	3 sp	—
- Poor	1 sp	—
Meat, chunk of	3 sp	1/2 lb.
Wine
- Common (pitcher)	2 sp	6 lb.
- Fine (bottle)	10 gp	1-1/2 lb.

See Also

• Wikipedia: Ale
• Wikipedia: Banquet
• Wikipedia: Bread
• Wikipedia: Cheese
• Wikipedia: Inn
• Wikipedia: Meal
• Wikipedia: Meat
• Wikipedia: Wine

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